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A Mexican-style marisquería downtown serving aguachiles, ceviches, and grilled octopus, with late-night hours on weekends. Featured by Axios; an excellent seafood counterpoint to SLC’s meatier stalwarts.
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Fresh seafood, ceviche, aguachiles, tacos, and cocktails
123 E 200 S, Salt Lake City, UT 84111 Get directions
$20–30
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