Kong pocha (Baltimore)

Korean restaurant · Baltimore

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A late-night pojangmacha–style hangout with BBQ plates like samgyeopsal alongside casseroles, fried chicken, and soju. Listed by Towson University’s Korean-American community history project as part of Baltimore’s first Koreatown cluster.

https://www.towson.edu/campus/artsculture/centers/asianarts/collection-resources/baltimore-asian-community-history/korean-american/baltimore-first-koreatown.html
Korean BBQ in Baltimore
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12 W 20th St, Baltimore, MD 21218 Get directions

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