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A late-night pojangmacha–style hangout with BBQ plates like samgyeopsal alongside casseroles, fried chicken, and soju. Listed by Towson University’s Korean-American community history project as part of Baltimore’s first Koreatown cluster.
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Korean fried chicken, BBQ, soju, late-night vibes
12 W 20th St, Baltimore, MD 21218 Get directions
$20–30
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