Korean-inspired yubu tart tasting menu with unique flavors

Sweet & savory croissants, sourdough, and sandwiches

Neapolitan-style pizza from a 19th-century oven

Artisanal bakery featuring laminated baguettes, croissants, and pastries

Artisan wood-fired bagels, creative sandwiches, and smoked fish.

Japanese yakitori omakase featuring whole chicken, binchotan charcoal

Craft cocktails, classic concoctions, and elevated small plates

Pan-Latin dishes & unique cocktails like the Brancolada

Charcoal-grilled Lebanese mezze, shawarma, and fresh Mediterranean dishes

Sourdough pizzas, craft cocktails, crushable beers, and bar bites