A cornerstone of Kansas City barbecue culture, Arthur Bryant’s has been serving up smoky, tangy slabs since the 1930s. Revered by everyone from Anthony Bourdain to The Kansas City Star, this unpretentious spot is lauded for its legendary burnt ends and signature sauce—a flavor of history that’s as bold as ever. The walls are lined with photos of famous guests, but the real star is the food, still prepared with the same techniques that made it a local institution nearly a century ago.