First opened in 1938, Jess & Jim’s is a classic steakhouse that’s become synonymous with Kansas City beef. Regularly featured in Food & Wine and praised by Esquire for its no-frills, old-school charm, the restaurant’s thick-cut steaks are sourced locally and grilled to juicy perfection. Family-owned for over 80 years, Jess & Jim’s offers a time-capsule ambiance and a warm welcome to all who appreciate tradition done right.