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James Beard Award–winning chef Paul Berglund’s neighborhood spot focuses on seasonal, house‑made pastas and wood‑fired pizzas. Profiled by Grand Rapids Magazine and local TV, it’s a short hop from downtown but feels like a destination.
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Wood-fired pizzas, handmade pastas, and unique cocktails
7423 River St SE, Ada, MI 49301 Get directions
$30–50
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