Restaurant · Forest Hills
5
James Beard Award–winning chef Paul Berglund’s neighborhood spot focuses on seasonal, house‑made pastas and wood‑fired pizzas. Profiled by Grand Rapids Magazine and local TV, it’s a short hop from downtown but feels like a destination.
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· Forest Hills
Historic truss bridge crosses Thornapple River; farmers once used stones
1 Postcard
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4 Postcards
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2 Postcards
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0 Postcards
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6 Postcards
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15 Postcards
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Creative small plates & craft cocktails in vintage setting
13 Postcards
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16 Postcards