I love the Tostada Burger’s messy, unmistakably Texan profile: a thick beef patty topped with Mama Madrid’s homemade refried beans, diced onions, crumbled tortilla chips, and a thick spread of melted cheddar that spills over the sides, all on a soft, slightly flattened bun—add salsa and a cold Shiner and it becomes a local ritual. - Stephanie Gravalese