Founded in 1972 by Hayward Spears, this family-run barbecue spot has earned a loyal following and recognition from local publications like Kansas City Magazine for its smoky, wood-fired meats and friendly service. With roots in Kansas City’s Black-owned barbecue tradition, Hayward’s continues to smoke ribs, sausage, and brisket the old-fashioned way, preserving a flavorful piece of the city’s culinary history.