Vegan restaurant · Treme
5
A Black-owned, plant-based kitchen channeling Ital and NOLA flavors—think coconut curry black-eyed peas, cornbread, and cauliflower plates. Featured on Eater New Orleans’ vegan map and noted by local media for vibrant, vegetable-forward soul food.
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Cajun restaurant · Carrollton
Frozen daiquiris, spiced wings & Cajun specialties from a meat counter
12 Postcards
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BBQ shrimp po' boys, gumbo & bloody marys are city favorites
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Gourmet coffees, breakfast burritos, sandwiches & vegan options
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Central American dishes like migas & huevos rancheros, fresh juices
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Modern Southern seasonal cuisine, live music, and creative cocktails.
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Coastal Italian seafood & pasta in elegant setting
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Family-owned sno-ball stand serving fine shaved ice & homemade syrups
14 Postcards
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Aged steaks sizzling with butter, old-school booths, and private rooms.
6 Postcards
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Sparkling wines, small plates, caviar & chic modern ambiance
19 Postcards
Award-winning cocktails & refined dishes in a Creole cottage
56 Postcards