Vegan Restaurants in New Orleans (2025)
Beloved for cafeteria-style vegan hot plates, this Black-owned Treme staple serves jambalaya, mac and “cheese,” and bread pudding. Covered by The Advocate and consistently highlighted by Eater New Orleans for delivering true local soul in plant-based form.
The Oak Street flagship is 100 percent plant-based, turning out artisan breads, breakfast biscuits, and seasonal vegan king cakes. Recognized by Eater New Orleans and celebrated by national outlets for elevating NOLA bakery culture with a fully vegan menu.
A Black-owned, plant-based kitchen channeling Ital and NOLA flavors—think coconut curry black-eyed peas, cornbread, and cauliflower plates. Featured on Eater New Orleans’ vegan map and noted by local media for vibrant, vegetable-forward soul food.
All-vegan juice and smoothie bar near St. Roch Market with a petite menu—Belgian waffles, chickpea salad, and seasonal vegan king cake. Included on Eater New Orleans’ 2025 vegan map and embraced by locals for its plant-filled, light-bite sanctuary.
A fervently followed vegan truck-turned-brick spot serving gumbo, crunch wraps, and the Better Than Popeyes sandwich. Featured by Eater New Orleans; recent listings confirm current hours, making it a go-to for inventive, streetwise comfort food.
Plant-based po’ boys and a much-talked-about vegan hot sausage now in the French Quarter. Reported by local restaurant news and supported by recent 2025 listings, it brings true NOLA deli energy to a fully vegan menu late into the evening.
Independent French Market counter with a dedicated vegan menu—vegan beignets, crabless cakes, okra gumbo, and hot sausage po’ boys. Cited by PETA and Eater New Orleans as a welcoming haven for plant-based versions of local classics.
A chef-driven Thai kitchen with a separate vegan selection—pumpkin curry, spicy eggplant with tofu, and Tom Zaab tofu. Noted by Eater New Orleans and profiled by local media, it’s a rare, sit-down vegan-friendly dinner option in the Quarter.
Marigny corner shop slinging vegan and vegetarian street food—NYC bagels, samosas, pakora po’ boys, and daily curry. Included on Eater New Orleans’ vegan map and profiled by Culinary Backstreets for its playful mash-up of South Asian and NOLA flavors.