Indian tacos, bison burgers, and wojapi on frybread

Cooking classes, oils, vinegars, spices, and kitchenware

Classic Chinese, Vietnamese pho & Thai noodles; family-friendly

Self-serve ice cream, dairy-free options, frozen yogurt, toppings

Authentic Mexican food, birria tacos, fresh ingredients

Thin crust pizza with creative toppings and local beer

Homemade enchiladas, salsa, sangria, beer, and wine by the glass

Flame-grilled steaks, chicken & shrimp, sandwiches & salads

Authentic Mediterranean, vegan & GF options, Friday dinner buffet

Award-winning pastry chef crafts exquisite European desserts & macarons