The Sandy Springs outpost of Tuk Tuk Thai Food Loft brings the creative flair of Chef DeeDee Niyomkul—hailed by Eater Atlanta and the Michelin Guide for her contemporary interpretations of Thai street food. The menu showcases bold flavors and playful presentations, from crispy duck rolls to aromatic pad see ew, all served in a sleek, art-filled space. Tuk Tuk’s commitment to highlighting Thailand’s diverse culinary regions, paired with attentive service and a vibrant ambiance, has made it a frequent mention on ‘best of’ lists for Thai cuisine in the metro area. (Sources: Eater Atlanta, Michelin Guide, Google Reviews)