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Owner-chef Gary Yu hand-makes jumbo shrimp wontons and bouncy egg noodles, channeling Hong Kong noodle-shop culture. Featured by Best of NJ, it’s small, focused, and beloved for brisk service and deeply flavored broths.
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Jumbo shrimp wontons, bouncy egg noodles, flavorful broths
1803 NJ-27, Edison, NJ 08817 Get directions
$10–20
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