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Chef Clay Carnes channels Andean‑inspired street food with house‑made tortillas, bright ceviches, and bold salsas in tiny Antique Row digs. Featured by Eater and praised on food TV, it captures the city’s creative Latin spirit.
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Latin fusion tacos, ceviche, bowls, & nachos
3715 S Dixie Hwy #1, West Palm Beach, FL 33405 Get directions
$20–30
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