Inside Montrose Bowl, I found Never Caged — the in-house vegan restaurant founded by Robert Grigoryan that exclusively operates in the alley after his now-closed Koreatown and Chinatown locations. During the renovation the kitchen and bar were expanded and fitted with modern equipment to support the restaurant. The menu focuses on comforting fast-food fare made plant-based, including several vegan fried chicken sandwiches (made with plant-based protein), an Impossible burger, loaded fries, and other shareable items that pair well with wine and beer — ideal for eating between frames. - Eater