Located in the heart of downtown, M Kokko is beloved for its innovative take on Korean cuisine, blending BBQ flavors with global influences. Chef-owner Mike Lee—a James Beard semifinalist—brings creativity to familiar dishes, such as Korean BBQ chicken and spicy pork sandwiches. The restaurant is often highlighted by Durham Magazine and Eater Carolinas for its quality ingredients and intimate ambiance. Though not a classic BBQ grill house, M Kokko’s imaginative approach makes it a worthwhile stop for adventurous diners.