Texas BBQ Joint may fly under the radar, but it’s consistently recommended by locals and featured in the Syracuse New Times for its straightforward, Texas-style barbecue. The menu highlights smoked brisket, sausage, and ribs, all prepared using time-honored techniques and served in hearty portions. The unpretentious setting and attentive service make it a favorite for those in search of old-school BBQ with a Lone Star twist.
The Ultimate Guide to Syracuse’s Best BBQ: Where Local Flavor Meets Smoking Hot Tradition
