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Family-run since 1932, Maricque’s is synonymous with Green Bay’s Friday fish fry—perch, pike, haddock, shrimp, and a proper old fashioned. Celebrated by state media and locals alike, it’s a living tradition worth planning around.
Classic Wisconsin fish fry with perch, bluegill, walleye & cod
1517 University Ave, Green Bay, WI 54302 Get directions
$20–30
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1 Postcard
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2 Postcards
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