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Housed in a 1930s warehouse, BATA builds a fire-first Sonoran cuisine with a strict regional sourcing ethos. Lauded by Sunset Magazine and praised by local critics, it’s Tucson’s destination for refined, wood-fired creativity.
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Wood-fired small plates, inventive cocktails, seasonal ingredients
35 E Toole Ave, Tucson, AZ 85701 Get directions
$50–100
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