Restaurant · Tucson
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Housed in a 1930s warehouse, BATA builds a fire-first Sonoran cuisine with a strict regional sourcing ethos. Lauded by Sunset Magazine and praised by local critics, it’s Tucson’s destination for refined, wood-fired creativity.
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Serving dim sum plates like soup dumplings & teas. Kid friendly!
1 Postcard
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10 Postcards
Handmade tortillas, huge burritos, and flavorful fillings.
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8 Postcards
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Classic Chinese fare, generous portions, friendly service, and crab puffs
Casual Chinese fare, great flavor, reasonable prices, large portions