Anello is a charming, sign-less gem dishing out wood-fired, Neapolitan-style pizzas with a killer sourdough crust and fresh, seasonal toppings.
"Savor the Neapolitan-style pizza with a side of vegetables kissed with char from the wood-fired oven at Anello. Pizzeria Bianco alumnus Scott Girod showcases seasonal, local ingredients beautifully in a minimalist fashion, matching the minimalist interior. The building doesn’t have any sign or window decal, but keep an eye out for the red bar of light above the window." - Jackie Tran
"A pizzeria known for its Neapolitan-style creations with Italian ingredients."
Jeffrey Richards
Alper Yilmaz
John A Richards
S Ellis
Trust The Process 369
Erique Martinez (Rico)
Michael Heath
Tiffany Eldredge