Tohono O’odham‑owned farm selling tepary beans, cholla buds, wheat, and seasonal produce. Celebrated by Condé Nast Traveler for preserving Indigenous foodways; open to the public with a small farm store.
Farmers Market in Tucson (2025)
Tohono O’odham‑owned farm selling tepary beans, cholla buds, wheat, and seasonal produce. Celebrated by Condé Nast Traveler for preserving Indigenous foodways; open to the public with a small farm store.
