Restaurant · Spokane Valley
2
A Valley favorite for Taiwanese-style drinks and a full Chinese-American menu, with mapo tofu, crispy tangerine beef, and chow mein alongside milk teas. Recognized by The Inlander readers for boba, and praised by locals for generous portions.
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A post shared by Francesca Baier 🐻 Foodie Finds • Local Gems • Spokane & CDA (@francesca.baier)
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