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A favorite for bold Sichuan classics—mapo tofu, dry‑fried green beans, and peppercorn‑numbing cold noodles—spotlighted by The Providence Journal and praised by local diners for authentic flavors alongside Chinese‑American standbys.
Sichuan dishes, hot pot, dim sum, and spicy noodles
495 Smith St, Providence, RI 02908 Get directions
$20–30
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