La Cuchara

The city's Industrial Revolution animated via displays such as an interactive 1865 oyster cannery.

Boisterous, bi-level sushi house offers diverse Japanese eats, sidewalk seating & happy-hour deals.

Energetic beer garden with a glass pavilion featuring pub grub & a mix of regional & imported brews.

"Our two founders, John Levenberg and Enrique Pallares, were united by an almost quixotic quest for quality. Over long hours of conversation under the quiet skies of the Eastern Shore of Maryland, John, Enrique and their families ate, drank wine together, and began crafting an ideal winery in speech, a place where wine and food of the absolute highest quality was made together with others, where collaboration was at the center of excellence, where the veil could be lifted and people could be invited in to drink wine and eat food in the winery, seeing and learning the process of this amazing craft. They dreamed up a place where truly excellent things could be made and enjoyed with quality and community at its center."

Funky, knickknack-laden diner serving burgers, vegetarian food & traditional breakfast.

A lively waterfront spot with a vibrant atmosphere, great cocktails, and a diverse menu that mixes casual bites and hearty Cuban dishes.

Local pub featuring all manner of burgers, from veggie to wild game, plus beer & spiked shakes.

Down-to-earth eatery serving focaccia pizzas & Italian small plates in a narrow space with a bar.

Neighborhood market selling produce, seafood, and prepared foods such as steak sandwiches.

Forage offers an unforgettable dining experience with creative, seasonal dishes and artisanal drinks in a cozy, plant-filled setting.