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"Nosrat’s lesson in soy sauce comes from Yasuo Yamamoto, proprietor of Yamaroku Shoyu, where the traditional version is made."
Soy sauce brewery using century-old barrels, aged up to 4 years
Japan, 〒761-4411 Kagawa, Shozu District, Shodoshima, Yasuda, 甲1607 Get directions
Syokudo and Teishoku restaurant · Shodoshima
Local specialties like onigiri and burgers, fresh ingredients
1 Postcard
Olive oil bottling company · Shodoshima
Olive oil producer offering groves, tastings, and cosmetics
Japanese inn · Shodoshima
Upscale hot spring inn with private baths, free gourmet meals
2 Postcards
Island · Shodoshima
Olive groves, a sandbar, and soy sauce brewing traditions
4 Postcards
Park · Shodoshima
Greek-style olive park with windmill, museum, and Kiki photos
Local history museum · Shodoshima
Museum detailing soy sauce history with natural brewing gallery
Exhibit · Naoshima
Former dental clinic transformed into a vibrant, sculptural art installation
0 Postcards
Udon noodle restaurant · Takamatsu-shi
Hands-on Sanuki udon making, cooking, eating, and souvenirs
Kaiseki restaurant · Naoshima
Seafood kaiseki meals with views of the sea and art
Art museum · Naoshima
Underground museum blending architecture, light, and landscape