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"Housed in a 1920s art-deco conservation building known as the Garage within the Botanic Gardens, this café exudes old-world charm and focuses on fresh produce and inventive fusion dishes. Brunch standouts include the hearty Big Breakfast with eggs, sourdough, grilled avocado and kurobuta sausage, and a modern Iberico take on chee cheong fun, alongside eclectic items such as an assam laksa ceviche and a ‘hae bi hiam’ conchigile." - SilverKris