East Coast Lagoon Food Village

Michelin-starred hawker serving bak chor mee with pork, liver, wontons

Farm-to-table dining with fresh, local produce and creative dishes

Michelin-starred hawker stall for soy sauce chicken rice

Vast hawker centre, local favourites, satay beehoon, fried dumplings

Western & Japanese fusion food, bottled cocktails, and alcohol delivery

Inventive Spanish tapas with creative flair and open kitchen views

Art museum in restored historic buildings, largest SEA art collection

Award-winning Straits cuisine by Malcolm Lee exploring heritage recipes

Singapore-style ramen with sous-vide pork & potato-wrapped prawn

Pork chop fried rice, prawn dumplings, and chili oil wontons