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"Founded by Ho Anh Tuan, this bar pairs classic cocktails with Vietnamese twists — adding elements like lemongrass or kumquat — and a soundtrack of hip‑hop and funk; bespoke drinks are crafted to customer preferences, while a standout from the menu is Sour By The Bay, made with Sampan Rhum from Hoi An, soursop smoothie, homemade coconut syrup, fresh lime and chocolate bitters, and certain nights feature live music." - Joshua Zukas