Voisin Organique 邻舍有机餐厅

Meet 4 individuals who are putting Shenzhen on the foodie map - SilverKris

"Founded by Rosetta Lin after discovering an organic farm run by a local grower, this farm-to-table restaurant champions organic and sustainable produce in Shenzhen. It began in a rustic, farmhouse-style warehouse and built a loyal following before relocating to the upmarket Upperhills mall with a more contemporary design. The self-taught chef, influenced by London’s farmers’ markets and her earlier studies as a jazz vocalist, balances diners’ expectations for luxury ingredients with creative twists (for example, foie gras reimagined as an ice-cream wafer sandwich) and original dishes such as a thin, milky crab congee with flower crab and a sea cucumber course finished with Shaoxing wine misted tableside. The kitchen is committed to promoting sustainability and introducing local organic produce into refined Western-style tasting menus." - Janice Leung Hayes