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"A charmingly old-fashioned café and bakery dating to just after Korea’s liberation, marked by patriotic iconography and classic marble flooring and bas-relief artwork. It offers both espresso and old-style dabang coffee alongside matcha and specialty lattes (try the cinnamon white or oat latte) and is known for signature red bean buns—an ideal stop after a walk near Namsan Mountain and the original location remains worth seeking out despite branch locations elsewhere." - Matthew Crawford