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"Tucked away in a sunlit arcade in Manuka, this charming French-style patisserie — led by Dutch-born, French-trained pastry chef Willem den Hartog — serves standout pastries such as tarts, roulades and profiteroles. Notable items include a lemon, raspberry and rosewater flan (a Dutch specialty), and every coffee is accompanied by a madeleine baked fresh that morning. The patisserie also offers croissants and baguettes, and a wholesome Green Goddess salad made with quinoa, feta, avocado, zucchini and pesto." - Rebecca Blackburn
Freshly baked pastries, Dutch specialties, croissants, baguettes, and coffee