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Begum Victoria Cheese
Food producer · Shantala Nagar ·
5 artisanal cheeses produced in Asia that you need to try - SilverKris
"Operating in Bangalore’s cool, nearly 1,000m-altitude climate, this maker uses responsibly sourced milk to produce a range that spans buttery bel paese, tangy feta and nutty manchego. Rich, soft options are particularly popular—most notably a double-cream brie with a white velvety rind and a truffle-infused variation that have become crowd favorites." - Sanjay Surana
Information
Artisanal cheese cave with creamy brie, buttery Bel Paese
Plot no 20, 2nd Cross Rd Victoria Road, near Ashas Kindergarten, Victoria Layout, Bengaluru, Karnataka 560047, India Get directions
