"The New York import whose Southeast Asian flagship at Jewel Changi Airport launched amid long queues in 2019; signature items include the ShackBurger—grilled Angus beef with American cheese on a potato bun—and the vegetarian ‘Shroom Burger, a fried portobello patty encased in a blend of melted Colby cheddar, Monterey Jack and Tilsit. The brand’s presence has since expanded to multiple outlets across Singapore, and it also offers specialty pours like the ShackMeister Ale made with Brooklyn Brewery." - Dinesh Ajith