

8
"A perennial draw for seafood lovers, this bustling spot attracts long queues and VIP diners and is one of the few local places where you can actually order the enormous Sri Lankan crabs that are usually exported. Huge crabs (around 1 kilogram) are served in a handful of near-perfect preparations and paired with classic condiments—pol (spiced coconut), sambal—and hunks of paan (bread) to mop up the spectacular gravy." - SilverKris