"A humble, no‑frills ramen shop tucked beside a nondescript building that serves an iconic, creamy tonkotsu broth; the shop signals it is open with a simple blue bucket outside and enforces a strict etiquette—taste the soup first, savour noodles before adding takana, and no photography or smartphone use—creating a focused, sanctified experience for serious ramen lovers." - Tom Miyagawa Coulton