A fresh spin on cuisine and art in Jakarta - SilverKris

"Tucked away amid green overgrowth on Jalan Cikajang, this artisanal bakery from pastry chef Talita Setyadi produces some of the city’s best breads using natural ingredients and natural leavens with no added preservatives, alongside refined sweet treats such as éclairs, entremets and colourful cakes. A recent menu addition is the Jajanan, a seven-layer entremet showcasing Indonesian flavours like pandan, coconut, jackfruit and cendol. The venue is well suited for afternoon tea or coffee and serves as a quiet escape from Jakarta’s bustle." - Jed Doble