9 fine dining restaurants for excellent Cantonese fare in Singapore - SilverKris

"A glamorous Cantonese dining experience set against dark wood-and-marble interiors with creative cocktails, led by a veteran Hong Kong chef. The applewood-roasted Peking duck (advance order required) is a signature theatre piece: 42-day-old birds undergo a 48-hour preparation and are carved tableside, with crispy skin intended to be dipped in raw cane sugar and tender meat rolled into pancakes. Other highlights include ibérico pork and a black-truffle siu mai that encases a quail egg with a runny yolk. An expanded dim sum lunch is available, and the kitchen accommodates dietary requirements." - Priyanka C. Agarwal