"A tiny, elegant bakery run by Swedish ex‑Noma pastry chef Emil Glaser in Østerbro, known for freshly baked breads and pastries that often require queuing. Signature items include black cardamom buns, seasonal specialties such as semla and lussekatter, and regularly baked treats like pistachio croissants, brioche donuts and sourdough loaves—many coming warm from the oven. Coffee is sourced from boutique Swedish roastery Koppi." - Christie Dietz