"An eco-conscious luxury hotel that embraces biophilic design and sustainability measures such as rainwater collection, solar panels and a biodigester, set around four lushly vegetated terraces that create tropical alfresco vibes. Guests check in at a breezy Forest Terrace and can enjoy an extensive Champagne list and oysters at the Garden Terrace bar Florette. The hotel also collaborated with a local distillery to produce an exclusive Orchard Gin." - Tamaryn Kong