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"A Michelin-starred French fine-dining spot that offers an omakase-style menu centered on herbs (40 varieties sourced from Savoie), where pairings emphasize earthy and umami affinities: the Verveine, Carrot and Goose Barnacle dish is deepened by the nutty Kamoizumi Aged Junmai Ginjo Sachi 1997, while the Savoie Juniper, Salsify and Sea Urchin plate gains freshness and extra umami when matched with the sweet-melon notes of Mutsu Hassen Hanaomoi 40." - SilverKris
Seasonal French dishes with custom wine pairings, Alps-inspired
41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236 Get directions
SGD 100+