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"A family-run bakery where breads, pies and cakes are baked on-site daily; breakfast is a highlight with egg-and-bacon rolls served on freshly baked brioche, while sugar-dusted doughnuts are decadently topped (think KitKats, gummy worms and Tim Tams) and lunch offerings such as an avocado-and-brie sandwich on sourdough are popular." - Kristy Alpert