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"This boutique patisserie handcrafts petite snowskin mooncakes using natural ingredients and a proprietary snowskin flour blend, producing creative flavour pairings in small, elegant portions. Examples include a Black Sesame Raspberry Truffle (fresh raspberries tint the snowskin and conceal a truffle centre), a Japanese Yuzu Truffle with low-sugar white lotus paste and white chocolate truffle, and a Butterfly Pea Gula Melaka made with low-sugar gula melaka lotus paste and a dark chocolate truffle filled with white chocolate coconut ganache. Prices start from $34." - Naomi Wan