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"In Siem Reap at The Sugar Palm, Cambodian celebrity chef Kethana Dunnet—drawing inspiration from her mother's cooking—uses Kampot pepper in dishes such as tender squid stir-fried with Kampot pepper." - Denis D Gray
Home-style Khmer cuisine, fish amok, prahok k'tih, cocktails
Opposite Pannasastra University Street 27, Wat Bo Village, Sangkat Svay Rok, Siem Reap City, Krong Siem Reap, Cambodia Get directions
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