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"Located in Holland Village and created by chef Janice Wong, this sleek, minimalist dessert bar serves inventive confections late into the night (until 2am). Standouts include the Cassis Plum, a delicate-looking dessert that conceals a potent shot of umeshu (plum liqueur), and a flourless dark chocolate cake with a salted-caramel surprise; the broad menu spans sweet and savory options for sharing or sampling. Note that the venue is closed on Mondays." - Mandy Lim Beitler and Syahirah Mazlan
Innovative desserts with artistic presentation and unique flavor pairings