Deepavali 2020: How you can celebrate the Festival of Lights in Singapore this weekend - SilverKris

"For one day only (14 November) presenting two Deepawali Special set menus—vegetarian and non-vegetarian—each beginning with an amuse-bouche and shared amritsari jackfruit tacos; the non-vegetarian menu features a baked fish tikka marinated in Southern spices, cooked in a clay oven with fish skin crackle powder and served with coconut snow foam, while the vegetarian menu includes a palak and raw banana tikki (a trio of pan-grilled croquettes). Both menus continue with mains (chicken tikka masala roulade or paneer tikka masala roulade), a selection of breads, vegetables and sides, and conclude with a dessert platter." - SilverKris