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"Perched on a scenic rooftop above a boutique hotel, this Latin-Mediterranean venue celebrates Italy, France, Spain and Greece with rustic festive brunch dishes like acquerello pumpkin risotto, confit Norwegian salmon with poached prawns and a crispy Sardinian porcetto. The venue also features a live oyster station on key holiday dates (with oysters priced individually and a minimum order), and is part of an effort to stage a large-scale oyster-shucking record during the festive period." - Claire Ang