

4
"Opened in 2008 and awarded three Michelin stars within 18 months (2010), this French-focused tasting restaurant is celebrated for treating the entire meal as an active piece of art. It appears in international rankings such as the Foodie Top 100 and Asia’s 50 Best. The chef — a former design engineer who changed careers to open the venue — offers an extensive tasting menu priced at 35,640 yen that delivers roughly 17 small dishes over about four hours." - SilverKris