Basilico

Best cooking classes in Singapore to learn about local culture - SilverKris

"Set in an elegant private room with warm wood and dark surfaces, these modern Italian classes are run by the restaurant’s chef, Luca Beccalli, and aim to replicate the feel of a professional kitchen for non-chefs. Participants receive a champagne cocktail, an apron and a faux leather-bound booklet of recipes; ingredients are prepped and portioned but students still cut, dice, knead and shape during the two-hour lesson. Typical dishes include a seafood risotto (with discussion about olive oil versus butter) and pizza that is slid into an industrial oven; classes finish with tasting and a certificate of completion." - SilverKris