"A compact, locally driven tribute to the cha chaan teng tradition that serves contemporary takes on Hong Kong comfort food—think rice with sweet-and-sour prawns, fried noodles and other familiar plates—set within Tai Kok Tsui’s blend of old and new. Nostalgic murals by Russian airbrush artist Boldyrev Vladimir decorate the walls, reinforcing the restaurant’s mission to celebrate local culture and culinary memory." - Vanessa Tai