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Mahob at Moo's
Cafe · Meeniyan ·
A culinary adventure in South Gippsland - SilverKris
"A bustling, locally beloved restaurant opened in late 2024 by a Cambodian-born chef, serving generous sharing plates that weave Cambodian flavours with Gippsland produce. Standouts on the soulful menu include a silky congee topped with shiitakes from Wattle Bank Farm, a prawn curry, squid stuffed with chestnuts and oyster mushrooms, a modern khor ko beef stew and crisp sticky rice with coconut ice cream — dishes that earned enthusiastic praise from locals and visitors alike." - Victoria Khroundina
